This will make you want to eat at Fishmongers Byron Bay!
Homemade, handcut and full of fish ‘n’ chip love. That’s what we aim for at Mongers.
So when Susan sent us through this review of our humble seafood restaurant, we had to share the news. She LOVED it.
Susan does a great job of describing everything that we stand for, focusing on our wide range of tempura battered or grilled seafood, our healthy salads and rice options. And the famous kumera chips to finish:
The crowning glory is a smattering of bright orange, crispy sweet potato shavings, making this a visual and gustatory delight!
Have a read of her article in full at https://ihazanadventure.wordpress.com/2015/09/29/fishmongers-byron-bay-the-most-easterly-chip-in-the-nation/